November 29, 2022
Dr. Ken, Canada
Entropy® makes any of your daily beverages anti-oxidising, metabolically-energising and taste-enhancing instantly.
From your non-alcoholic beverages such as coffee and tea to your alcoholic ones such as wine and whisky, they can now be enhanced to support your health in many ways such as boosting immunity, protecting and repairing cells and raising metabolic energy level to promote fat burn.
Entropy® provides the metabolic energy that your body can use to speed up the processing of alcohol in your body, thereby reducing the harmful accumulation of toxic compounds.
It also strips away rough and dry astringency from wines and the burning sensation in the throat from whisky or some liquors. This makes for a more enjoyable tasting experience!
Disclaimer: the above only serves as a product-related information. We do not support nor encourage excessive alcohol consumption or alcohol consumption in general.
Research has shown that one of the main reasons for aging and diseases such as cancer is due to excessive free radicals in our body.
Free radicals are unstable compounds that can damage the cells and DNA in your body, thereby potentially causing problems such as skin damage or increasing risks for chronic diseases.
Many medical and scientific articles suggested that one solution to shut down free radicals is consuming antioxidant-rich foods.
Entropy can create measurable antioxidants in your beverages without using chemicals to shut down free radicals, thus protecting your cells and DNA.
Your body needs energy to breathe, circulate blood, grow and repair cells and everything else it does to survive. This energy comes from metabolism which converts food and nutrients into the energy you need.
Entropy supplies additional metabolic energy that supercharges your metabolism, giving your body what it needs to perform at its best. The beneficial effects may include immunity boost, cell rejuvenation and detoxification.
Entropy does not just enhance your beverages’ antioxidants and metabolic energy.
It could also make them taste better by stripping away undesirable tastes such as astringency with younger wines or liquors or burning sensation felt in your throat with younger whisky.
